Halal & Tayyib Meat

Rediscovering the Sunnah Diet

This talk explores how Islamic principles of halal and tayyib, together with the Sunnah diet, can promote healthier people, higher animal welfare, and more sustainable agriculture. It examines why reducing meat consumption aligns with Islamic ethics, environmental stewardship, and compassionate food production.

Guest Speaker: Gemma Ali – Doctorate in Agriculture, Researcher and Founder of the Halal Animal Welfare Association (HAWA).

Gemma promotes the integration of Islamic teachings with modern livestock production. With qualifications in Livestock Science and Animal Welfare, she is dedicated to promoting Halal and Tayyib agriculture through research, education, and advocacy, encouraging food systems that reflect Islamic ethics, animal welfare, environmental stewardship, and human wellbeing.